Our dishes are cooked with our own house-blend curry powder made from a family recipe handed down over four generations. 

House specialty dishes include:

• Nasi Ulam - a delicious rice made with finely shredded herbs, sambal blacan and dried prawns.
• Kerabu Sayur Lemak Paku - Fern shoot salad.
• Beef Rendang
• Hong Kay - Chicken braised in coriander, this is a classic Penang Nyonya dish.
• Chicken Curry Kapitan
• Sri Nyonya Fried Chicken - chicken marinated and fried to perfection.  Served with a dipping sauce.
• Ikan Gulai Tumis - fish slices in a hot tamarind gravy topped with fresh mint leaves.
• Sri Nyonya Fish Curry
• Fried Assam Prawns
• Perut Ikan - pickled fish stomach cooked with vegetables
• Ju Hu Char - Local turnip (also known as "senkuang", "bangkuang" or "jicama"), cooked with strips of dried cuttlefish.

For more information about our menu, please call us and we will be happy to answer any questions you may have.

Sri Nyonya Restaurant does not serve pork nor do we use any pork-derived ingredients in our cooking.  Our chicken and beef are supplied by Halal-certified suppliers.